Christmas Menu

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Starters

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Roasted Pumpkin Soup with chilli, roasted seeds & sourdough
Chicken Liver Parfait with Yorkshire pudding, cornichons & red onion chutney
Salmon Gravalax with orange, fennel, pickled cucumbers, cream cheese & soda bread
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Mains

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Roast Turkey, pigs in blankets with cranberry & sage stuffing with Brussel sprouts, carrots, parsnip, roast sweet potatoes & gravy
Creamy Goat's Cheese Spelt Risotto with crispy kale, walnuts and truffle oil
Honey and Orange Roast Sea Bass with spice lentils and baby watercress
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Desserts

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Baileys and Banana Trifle
Christmas Pudding with Brandy Custard
Selection of Cheeses
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£25.00 for Three Courses

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