Menu

Tapas

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Marinated Olives (v)
£3.50
Scotch egg with house piccalilli
£4.00
Curried vegetable samosas with mango chutney
£5.95
Chips,wedges or skinny fries with double dips
£4.00
Onion bhajis with mango chutney
£4.50
Homemade porkscratchings with apple sauce
£4.00
Spicy chicken wings in buttermilk with BBQ sauce
£4.50
Calamari fritti w/ tartare sauce
£6.95
Hummus & pitta bread
£4.00
Garlic bread
£4.50
Pan fried chorizo
£5.00
Prawn tempura with sweet chilli mayo dip
£5.50
Add: Cheese £1.50, Jalapeños £1.50, Bacon £1.50, Tomato £1.00, Onions £1.00, Sour cream £1.50, Guacamole £1.80
Nachos w/ Tomato Salsa
Small £4.00 Large £6.00
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Menu

Starters

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Bread and butter
£2.50

Scottish mussels in a seafood bisque
£7.95
Soup of the day
£5.50
Calamari Fritti with Tartare Sauce
£6.95

Smoked salmon with horseradish cream
£7.95

add a fried egg or kale 1.50
Welsh rarebit
£5.95

Yorkshire pudding with chicken liver parfait
£5.95

Curried vegetable samosas and mango chutney
£5.95

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Salads

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roasted hazelnuts and honey dijon dressing
Roast beetroot, grilled goat cheese and watercress
Small £6.95 Large 8.95
shaved parmesan and sourdough croutons
Classic chicken caesar
Small £6.95 Large 8.95
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Burgers

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8oz Classic Beef Burger served with sliced tomato, onion, pickle, lettuce
£9.95
Spiced buttermilk fried chicken
£9.95
Add: Mature cheddar/Streaky bacon/Red onion chutney /Ham and cheddar/Portobello mushroom
£1.00
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Sandwiches

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Roast chicken sandwich with bacon
£8.95
Mature cheddar
£7.95
Ham and cheddar
£8.95
Cured salmon and cream cheese bagel
£8.95
Add: Avocado £2/ House picalili £1 /Red onion marmalade £1
£8.95

Menu

Main Courses

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Warm Chocolate Brownie with Vanilla Ice Cream
£5.00
Fish and Chips in Beer Batter served with Tartare Sauce & Mushy Peas
£11.95

Cumberland Sausage and Mash with red onion gravy
£11.95

Pie of the day served with Mash and gravy
£11.95

Roast ¼ chicken & gravy with winter vegetables and cranberry sauce
£14.95
Homemade beef lasagne
£9.95
with sausage, bacon, egg, mushrooms, tomato, chips, beans & toast
All day breakfast
£9.95
Fillet of Salmon with creamy parsley sauce served with seasonal vegetable
£14.95
All Day Full English Breakfast, sausage, egg, bacon, baked beans, grilled tomato, mushrooms, chips and toast
£9.95
Lamb Shank with mashed potato and onion gravy
£15.95
Scottish ribeye steak with chips or skinny fries
£17.95
Ham, egg and chips
£8.95
Fillet of salmon with shrimp and caper butter
£14.95
Cauliflower masala curry with cucumber raita
£10.95
Chicken curry with pilau rice and paratha bread
£10.95
Sides: Mixed Vegetables £3 / Sautéed kale £3 / Mashed potatoes £3 / Triple cooked chips or skin on fries £3 / Mixed leaf salad £3
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Deserts

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Chocolate fudge brownie with chocolate ice cream
£4.95
Sticky Toffee Pudding with Custard
£5.00
Seasonal fruit crumble and custard
£4.95
Ice Cream: Vanilla or Chocolate
£3.95
Dark and white chocolate fondant with vanilla ice cream
£4.95
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A discretionary 12.5% service charge will be added to you bill.

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If you have any food allergy concerns please inform a member of staff, and a manager will personally ensure you are cared for. Full allergyn information is available upon request.

At the Covent Garden pub, we take pride in our food and serve the best of British ingredients. We offer British beef and our fresh pork is free range. We also use British chicken, which bears the Red Tractor sign. Our eggs are free range and wherever possible we use British fruit and vegetables. Suitable for vegetarians (v) may contain dairy. Fish dishes may contain small bones. If you have a food allergy, please inform a member of staff so we can ensure there is no rush of cross contamination by other foods during preparation service.

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